Restaurant at Hotel Bräurup in Mittersill
Enjoy regional cuisine genuine Pinzgau hospitality
“On a Sunday morning, very early in the Fruah, the poacher goes hunting towards the Gamsgebirge…” – The stories of the poacher who slays the chamois in steep fields still exist.
Even if the game is no longer shot directly today, all the dishes and ingredients of our restaurant in Mittersill still come fresh from the local mountains, meadows, gardens and rivers of the Pinzgau region. Fish from our own waters – lake, river and mountain stream. Game from local hunting grounds, delicacies from organic farming and fine produce from gardens and meadows: The pantry for our chef in the inn in Mittersill is diverse.
We are happy to receive your reservation by phone at +43 6562 6216 or by email at hotel@braurup.at!
We look forward to welcoming and hosting you!
Regional delights at Restaurant Bräurup in Mittersill
The kitchen team at Hotel Bräurup transforms every meal into a culinary experience for you. Whether it’s a stylish dinner menu, a hearty lunch, or a small snack in between – you will be cooked for and pampered to perfection in our restaurant. Look forward to hearty
Half-board indulgence at the 4* hotel in Mittersill
from 6:00 PM – 9:00 PM
“Eating is a necessity – enjoying is an art!”
In our half-board area of the Gewölbe, Schwaiger, and Rupertistube parlors, you can enjoy our daily breakfast buffet, as well as the 4-course menu of your choice in the evening. Once a week, we invite you to our traditional farmer’s buffet! Let our kitchen team spoil you with regional and international specialties.
Beer Garden “Brezl” Pub
Cozy summer evenings in the heart of Mittersill – on our charming terrace, you can enjoy Mediterranean flair, fine dishes, and refreshing drinks.
In the cozy “Brezl” Pub, people meet for a good glass of wine and pleasant conversations – pure Austrian conviviality. The “Brezl” Pub is open on Fridays and Saturdays from 8:00 PM during high season.
